Katsu Curry | Hazelnut Granola
Mussels | Grape | Lavender | Creme Fraiche
Celeriac | Truffle | Puffed Skin
Hazelnut Pesto | Goats Curd
Rocket, Chimichuri Salsa
BBQ Apple Puree | Black Garlic Emulsion
Watercress | Lemon & Ginger Gremolata
Pecan | Szechuan Honey | Cucumber Salsa
All Three of our Roasts Come Together in One Place
Baked Sweet Potato with Ricotta and a Sage & Walnut Dressing
Roasted Mediterranean Vegetables with Hazelnut Pesto,
Heritage Tomato Salad with Feta, Basil and Pomegranate Dressing,
Cucumber, Shallot, Radish & Sumac Salad,
"Bahraini" Ghozi Rice,
Roasted Garlic & Parsley Flat Bread,
Mint Yogurt Sauce