Meet The Team
Chef Patron - Tom Mackins
Chef Tom Mackins, a Cornwall native, crafts modern menus inspired by the region’s coastline, countryside, and ever-changing seasons. Rooted in classical technique and driven by a playful, exploratory mindset, his cooking balances precision with spontaneity. Each dish is designed as a moment—clean, expressive, and thoughtfully composed—allowing familiar North Devon ingredients to be re-imagined through a contemporary lens. Tom's cuisine is defined by clarity of flavour, quiet creativity, and a sense of curiosity that guides guests through a refined yet engaging culinary journey.
Head of Hospitality - Katie Hoyland
Katie Hoyland, Head of Hospitality, shapes the guest experience with quiet confidence and thoughtful precision. Guided by an instinctive understanding of service, she places genuine warmth and attention to detail at the heart of every interaction. Katie’s leadership ensures a seamless balance between refinement and ease, creating an atmosphere that feels both composed and inviting. Her approach to hospitality is considered, intuitive, and deeply aligned with the rhythm of the dining experience, allowing guests to feel effortlessly cared for from arrival to departure.
Restaurant Supervisor - ...............
At Ebrington Arms, we take our beer seriously. That's why we offer a rotating selection of local and regional craft beers on tap, as well as an extensive bottle and can list. Our knowledgeable staff is always happy to recommend a beer that will pair perfectly with your meal.